11/25/19

*Cold Water Oysters

carrot top gremolata  2 ea.

Black Eyed Pea Hummus

whipped goat cheese, sumac, pickled vegetables  9.

Beef Tartare

hen of the woods, crusty sourdough,

asiago cheese crisp, soft herbs  13

Shrimp Cocktail

court boullion, cocktail, lemon, horseradish  12.

Coffee Roasted Carrots

Muletown Roasters decafm bone marrow hollandaise,

sorghum, black walnut   8.

Potato Fritter

brussel sprouts, romesco, aioli  12.

Yakitori Bowl

broccoli, cauliflower, kohlrabi, sesame,

enoki, smoked veg broth  13.

Steamed Mussels

chorizo, butter, dill, grilled sourdough  18.

Salad of Local Greens

arugula, tat soi, beets, peanuts, honey-lime vinaigrette   11.

Field Pea Salad

piquillo pepper relish, baby lettuces,

haloumi, soft egg, sunflower seeds  13.

Chicken

Springer Mountain Farms chicken, black beans,

spicy pan jus, squash   23.

Sirloin Bavette

pepper mash, demi, celery, lemon, mache  29.

Royal Red Shrimp

polenta, Gifford’s bacon, roasted corn,

miso broth, crispy okra  23.

Seared Redtail Snapper

beurre, delta belle rice, lemony greens   29.

 

Blue Plate Special

Prime South Meats 45oz Ribeye   MKT.

 

Sweets

PB&J

grape jelly hand pie, peanut butter mousse, a glass of milk  11.

 

*THESE ITEMS CONTAIN UNDERCOOKED/RAW ANIMAL PRODUCT. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

If you have a food allergy, please speak with a manager before ordering.

 

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  1. Pingback: What This Vegan Ate While Traveling to Nashville! – Vegan feed

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