12/11/17

 

WARM BLACK PEPPER FOCACCIA  4

FRESH RICOTTA, MUSHROOM OIL, SORREL

(V, VG*)      

LOCAL LETTUCES 13

GRILLED MUSHROOMS, KALE DRESSING,

SUNFLOWER, NUTRITIONAL YEAST

(VG, GF)

WHOLE ROASTED BABY BEETS* 14

SHAVED COPPA, FERMENTED GREEN TOMATOES,

RADICCHIO, PISTACHIO

(GF, VG*)

PARSNIP TORTELINNI  15

SPICED PORK BROTH, SOUR APPLE,

BRUSSELS SPROUT LEAVES

(V*)

GRILLED BROCCOLI* 15

GREEN CURRY AIOLI, CRISP RYE, FERMENTED

BROCCOLI STEM, SOFT BOILED EGG

(P, GF*, V*)

HARISSA SPICED SAUSAGE 16

CAULIFLOWER PUREE, GRILLED CARROTS,

PECAN, KALETTE

(GF, VG*)

RED CURRY MUSSEL STEW*  18

SHISHITO PEPPERS, POTATO, GINGER, JALAPENO, GARLIC,

COCONUT MILK, LIME, MINT

(P, GF*)

BUILD YOUR OWN DUCK BUNS 20

STEAMED BUNS, CRISP DUCK CONFIT, SOUR CHERRY

SAUCE, HALF SOUR PICKLES, SCALLION

BLACK PASTA  20

SEAFOOD BOLOGNESE, PECORINO,

RED CHILI, LEMON, PARSLEY

(P)

BRAISED SHORT RIBS  24

ROBUCHON POTATOES, CHARRED ONIONS,

SORREL, RED WINE BLACK PEPPER JUS

(GF)

V = Vegetarian    VG = Vegan    GF = Gluten Free

P=Pescatarian   V*, VG*, GF*=Can be made V, VG or GF

FAMILY STYLE

(PLEASE ALLOW FOR A 1 HOUR COOK TIME)

BONE-IN PAINTED HILLS FARM

DRY AGED RIBEYE*  Market

ROBOCHON POTATOES, ROASTED BRUSSELS,

PICKLED BANANA PEPPERS

(GF)

WHOLE ROASTED QUARTER SPRINGS

FARM CHICKEN  55

WHOLE ROASTED SUNCHOKES, SUNFLOWER SEEDS,

GREEN TOMATO, CHICKEN JUS

(GF)

SWEETS

CHOCOLATE SOUFFLÉ  16

PISTACHIO MINT CREME ANGLAISE

(PLEASE ALLOW FOR A 22 MINUTE COOK TIME)

(V, GF)

ICE CREAM SANDWICH  7

MEYER LEMON & COCONUT SWIRL SORBET,

PISTACHIO, GREEN CARDAMOM SHORT BREAD

(V, VG*)

BOH TEAM

HEAD CHEF – Jason Zygmont

Max Biggio

Oliver Motok

Toffer Jacob

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