4/23/18

 

Snacks

Preserved Mussels*  calabrian aioli, celery, saltines  12.

    Shaved Coppa*  broccoli stem, parsley  13.

    East Coast Oysters*  4 per order, fermented pepper mignonette 14.

    Wild GA Shrimp Cocktail*  6 per order, Very Horseradishey Cocktail Sauce  13.

  Three Southern Cheeses onion relish, apple butter, grapefruit marmalade   24.

Plates

    Baby Lettuce  mushroom, kale dressing, sunflower seeds, yeast   11.

   Scallop Crudo  clementines, fava beans, salsa matcha, baby kale  14.

    Beef Tartare*  truffle, celery, shallot, green peppercorn, chervil, potato   16.

    Grilled Baby Octopus vadouvan curry, cilantro, green garlic, chickpeas  16.

    Carrot Agnolotti  carrot top pasta, calabrian chili, hakurei turnips    16.

    Linguini & Clam Sauce white wine, lemon, butter, parsley, horseradish  16.

    Black Pasta garganelli, squid bolognese, lemon, basil   16.

    Pork Cheek romaine, caesar dressing, lemon, chive, black pepper  19.

    Grilled Spanish Mackerel green curry, grilled wild onion, sorrel, sunchoke   19.

    DIY Steamed Duck Buns spicy cherry sauce, half sour pickles, scallion, sesame   22.

    Poached Black Bass  meyer lemon, crab roe, grilled ramps   24.

    Dry Aged Rack of Lamb chickpea fritter, smoked whey butter, cabbage blossoms   29.

Family

    Whole Roasted Chicken  hakurei turnips, salsa matcha, clementines  55.

Sweets

Ice Cream Sandwich  gingerbread cookies, coconut sorbet  5 ea.

    Rhubarb Compote Crisp  almond streusel, lemon thyme ice cream  9.

    Spiced Chocolate Soufflé cayenne, star anise, banana cinnamon ice cream   16.

   (Please allow for a 22 minute cook time)

*THESE ITEMS CONTAIN UNDERCOOKED/RAW ANIMAL PRDUCT. Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

If you have a food allergy, please speak with a manager before ordering.

 

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