8/14/17

 

WARM BLACK PEPPER FOCACCIA  4

FRESH RICOTTA, MUSHROOM OIL, SORREL

(V, VG*)

LOCAL LETTUCES   13

GRILLED MUSHROOMS, KALE DRESSING, SUNFLOWER, NUTRITIONAL YEAST

      (VG, GF)       

MARINATED TOMATO SALAD  14

BURRATA CHEESE, PICKLED GRILLED BEETS, PUFFED WHEAT, MALABAR SPINACH

(V, VG*, GF*)

GRILLED SQUID SALAD  14

GRILLED BANANA PEPPER, GREEN CHERRY TOMATO, LEMON, HARISSA, BASIL

(P, GF)

DRY AGED BEEF TARTARE*  16

SESAME SEED, GREEN BEAN, PRESERVED EGG YOLK, SHALLOT, CRISP RICE CAKES

(GF*)

BRAISED FAIRYTALE EGGPLANT  15 

CALABRIAN CHILI, TOMATO POMODORO,

OREGANO BLOSSOMS

(VG, GF)

WILD SHRIMP TOAST  17

RICOTTA, GRILLED CORN, CALABRIAN CHILI, PICKLED GREEN ALMOND, TARRAGON

(V*)

ZUCCHINI AGNOLOTTI  18

PRESERVED SHISHITO PEPPERS, GREEN CORIANDER, MUSHROOM PASTE, RADISH

(V)

BLACK PASTA  20

SEAFOOD BOLOGNESE,  PECORINO, RED CHILI, LEMON,PARSLEY

(P*)

ROASTED RACK OF LAMB*  29

BABY LEEK PANISSECHARRED OKRA, SPICY RED CURRY AIOLI, SHISO

(GF, VG*)

 

V = Vegetarian    VG = Vegan    GF = Gluten Free

P=Pescatarian   V*, VG*=Can be made V or VG



FAMILY STYLE

(PLEASE ALLOW FOR A 1 HOUR COOK TIME)

QUARTER SPRINGS FARM WHOLE ROASTED CHICKEN 60

GRILLED BABY CARROTS, FENNEL SALAD, LEMON, PECAN RELISH, PECORINO

(GF)

 

PAINTED HILLS FARM DRY AGED RIBEYE*  market

CONFIT POTATOES, CHARRED SHISHITO PEPPERS,  GREEN TOMATO SAUCE, MUSTARDS

(GF)

 

SWEETS

COCONUT SORBET  8

CRISP COCONUT RICE, LECHE DE TIGRE GRANITA:

CUCUMBER, MINT, SERRANO CHILI, LIME JUICE

(VG, GF)

CHOCOLATE SOUFFLÉ  14

SALTED PEANUT CREME ANGLAISE

(PLEASE ALLOW FOR A 22 MINUTE COOK TIME)

(V, GF)

 

BOH TEAM

HEAD CHEF – Jason Zygmont

Max Biggio

Oliver Motok

Jon Timbrook

Toffer Jacob

 

*THESE ITEMS CONTAIN UNDERCOOKED/RAW ANIMAL PRDUCT. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

If you have a food allergy, please speak with a manager before ordering.

Note: we do not permit menu substitutions but, are happy to accommodate

MOST dietary restrictions that you call to our attention.

A 20% gratuity may be added to parties of 5 or more

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