2/15/18

Snacks

     Preserved Mussels  harissa aioli, parsley, saltines  11.

    Shaved Coppa*  green tomato, parsley  13.

    East Coast Oysters*  4 per order, savory mignonette 14.

    Wild GA Shrimp Cocktail*  8 per order, Very Horseradishey Cocktail Sauce  15.

    Three Southern Cheeses blueberry jam, onion marmalade, apple butter   24.

    Mushroom “Pierogi”  2 per order, calabrian chili aioli, herbs   7.

Plates

    Baby Lettuce  mushroom, kale dressing, sunflower seeds, yeast   11.

    Crisp Grains  green curry, egg, shoots & herbs  13.

    Stracciatella belgian endive, orange, butternut squash, black pepper   14.

    Scallop Crudo*  sunchokes, spiced pork broth, trout roe, nasturtium   15.

    Beef Tartare*  truffle, celery, shallot, green peppercorn, chervil, potato   16.

    Lobster Bisque*  lobster sashimi, apple, peanut, harissa, sorrel   16.

  

    St. Louis Ribs  spicy apricot, togarashi, puffed rice   18.

    Black Pasta  squid bolognese, lemon, pecorino, parsley   20.

    Potato Gnocchi  lamb belly ragout, tomato, fermented peanut, basil   22.

    Truffled Short Rib Cannelloni  béchamel, parmesan, chive   23.

    VA Flounder  ricotta dumplings, uni emulsion, grilled leeks, sorrel   25.

Family

    Stuffed Pork Trotter hot italian sausage, herb salad, pickles  42.

    Whole Roasted Chicken  celery root, almond, harissa, spinach  55.

    Bone-in Dry Aged Ribeye*  sunchokes, baby mustard, crisp grains  MKT.

Sweets

    Ice Cream Sandwich  gingerbread cookies, coconut sorbet   4 ea.

   Vanilla Panna Cotta orange granita, spiced meyer lemon caramel, basil   8.

   Chocolate Soufflé banana cinnamon anglaise   16.

   (Please allow for a 22 minute cook time)

*THESE ITEMS CONTAIN UNDERCOOKED/RAW ANIMAL PRDUCT. Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

If you have a food allergy, please speak with a manager before ordering.

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