6/21/17

 

WARM BLACK PEPPER FOCACCIA  4

FRESH RICOTTA, MUSHROOM OIL, SORREL

(V, VG*)

 

LOCAL LETTUCES  13

GRILLED MUSHROOMS, KALE DRESSING, SUNFLOWER, NUTRITIONAL YEAST

(VG, GF)       

 

SHAVED SUMMER SQUASH  13

BURRATA CHEESE, CILANTRO, PRESERVED MUSHROOMS, PUMPKIN SEEDS

(V, GF, VG*)

 

MARINATED TOMATO SALAD  13

FRESH CHEESE, PICKLED GREEN ALMONDS, BABY CUCUMBERS, HIBISCUS, PARSLEY OIL

(V, GF, VG*)

 

KING FISH CRUDO  17

GRILLED FIDDLEHEAD FERNS, LEMON THYME, SMOKED TROUT ROE, SEABEAN

(P, GF)

 

DRY AGED BEEF TARTARE*  16

PUFFED WHEAT, CURED EGG YOLK, SHALLOT, CHIVE BLOSSOM

 

GRILLED “HAPPY RICH” BROCCOLI  15

SOFT BOILED EGG, GREEN CURRY AIOLI, GREEN STRAWBERRY, PUFFED WHEAT, KALE SALT

(V, GF) 

GRILLED BLOOD SAUSAGE 19

FERMENTED GREEN TOMATO JUS, BRAISED LEEKS, CELTUCE, BRONZE FENNEL

(GF)

ABALONE MUSHROOM RAGOUT  21

HOUSE TAGLIATELLE, RAMPS, GRILLED CORN, PECORINO

(V)       

 

SPANISH OCTOPUS a la PLANCHA  26

BABY CARROTS, GRILLED ZUCCHINI PUREE, GREEN SHALLOT, TARRAGON, PECAN RELISH

(P, V*, GF)

 

ROASTED RACK OF LAMB*  28

GREEN GARLIC PANISSE, GRILLED SPRING ONION, SPICY HARISSA AIOLI, SHISO

(GF, V*)

 

V = Vegetarian    VG = Vegan    GF = Gluten Free

P=Pescatarian   V*, VG*=Can be made V or VG



FAMILY STYLE

(PLEASE ALLOW FOR A 1 HOUR COOK TIME)

 

QUARTER SPRINGS FARM WHOLE ROASTED CHICKEN 55

CIOGGIA BEETS, GREEN GARLIC EMULSION, PUFFED RYE BERRIES, HERBS

(GF*)

 

BONE-IN DRY AGED PAINTED HILLS FARM DRY AGED RIBEYE  MKT

GRILLED ASPARAGUS, CASTELVETRANO OLIVES,  LEMON VINAGRETTE, BLACK TRUFFLE PUREE

(GF)

 

SWEETS

 

COCONUT SORBET  8

TOASTED CORN MERINGUE, BLACKBERRY JAM, CALABRIAN CHILI CARAMEL, THAI BASIL`

(V, GF, VG*)

 

CHOCOLATE SOUFFLÉ  14

SALTED PEANUT CREME ANGLAISE

(PLEASE ALLOW FOR A 20 MINUTE COOK TIME)

(V, GF)

 

BOH TEAM

HEAD CHEF – Jason Zygmont

Max Biggio

Oliver Motok

 

*THESE ITEMS CONTAIN UNDERCOOKED/RAW ANIMAL PRDUCT. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

If you have a food allergy, please speak with a manager before ordering.

Note: we do not permit menu substitutions but, are happy to accommodate

MOST dietary restrictions that you call to our attention.

A 20% gratuity may be added to parties of 5 or more

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