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04/21/17

Late Night

BABY SPINACH SALAD  13
GRILLED MUSHROOM, PERSIMMON VINEGAR,
ARUGULA BLOSSOMS, SUNFLOWER SEED 
            (VG, GF)             
DRY AGED BEEF TARTARE*  15
PUFFED WHEATBERRIES, CURED EGG YOLK,
SHALLOT
GRILLED BABY CARROTS  13
BLACK TRUFFLE PUREE, LEMON,
CASTELVETRANO OLIVES
(VG, GF)

BRAISED MUSHROOM PIEROGIES  13
HERBS, BLACK PEPPER, CREME FRAICHE 
(V)

CONFIT GARLIC MISO TONKOTSU RAMEN*  13
HOUSE NOODLES, SOY PICKLED MUSHROOMS, 
RADISH, SOFT BOILED EGG

SZECHUAN 5 SPICE MUSHROOM MAZEMEN*  13
HOUSE NOODLES, CODDLED EGG, 
SCALLION, SESAME
(V)

CHICKEN SHIO RAMEN  15
HOUSE NOODLES, GRILLED RAAB, ROASTED TOMATO,
CHICKEN MEATBALLS, SOY EGG

GRILLED THAI PORK SAUSAGE  17
CRISP RICE SALAD, GREEN CURRY, RED ONION,
SCALLION, CILANTRO, PEANUT

CHOCOLATE SOUFFLÉ  14
COCONUT ANGLAISE
(PLEASE ALLOW FOR A 20 MINUTE COOK TIME)
(V, GF)

-Chef Jason Zygmont-

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. If you have a food allergy, please speak with a manager before ordering. Note: we do not permit menu substitutions but, are happy to accommodate MOST dietary restrictions that you call to our attention. A 20% gratuity may be added to parties of 5 or more

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  1. Pingback: The Treehouse | in the middle

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