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6/21/17

Late Night

Starting at 10:15 PM

 

MEXICAN GRILLED STREET CORN  5

DUKE’S MAYO, CILANTRO, ANCHO CHILI, LIME, PECORINO CHEESE

(V)

BLT

HOUSE FOCACCIA, “FAT BACK” BACON, ROMAINE, PINK LADY TOMATO

TWICE FRIED CHICKEN WINGS  10

CHIPOTLE PEANUT COCONUT CURRY SAUCE, SCALLION, CILANTRO, LIME

(GF)

CLASSIC FRENCH OMELETTE*  11

3 EGGS, PECORINO, CHIVE, BLACK PEPPER, DRESSED LOCAL GREENS

(V)

LOCAL LETTUCES   13

GRILLED MUSHROOMS, SNAP PEAS, KALE DRESSING, SUNFLOWER, NUTRITIONAL YEAST

(VG, GF)       

SPICY MISO CORN SHOYU RAMEN* 13

HOUSE NOODLES, SOY PICKLED MUSHROOMS, RADISH, SOFT BOILED EGG

(V, VG*)

DRY AGED BEEF TARTARE*  15

PUFFED WHEAT, CURED EGG YOLK, SHALLOT, CHIVE BLOSSOM

CHOCOLATE SOUFFLÉ  14

SALTED PEANUT CREME ANGLAISE

(PLEASE ALLOW FOR A 20 MINUTE COOK TIME)

 

(V, GF)

 

Chef Jason Zygmont-

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

If you have a food allergy, please speak with a manager before ordering.

Note: we do not permit menu substitutions but, are happy to accommodate MOST dietary restrictions that you call to our attention.

A 20% gratuity may be added to parties of 5 or more

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  1. Pingback: The Treehouse | in the middle

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