Late Menu

12/08/16

Late Night

RED WINE BRAISED MUSHROOM PIEROGIES  13

BLACK PEPPER, CREME FRAICHE, HERBS

(V)

BEAR CREEK FARM DRY AGED BEEF TARTARE*  15

ROASTED QUINCE, GRILLED & MARINATED BRUSSELS SPROUTS, CHESTNUT, PECORINO ROMANO

(GF*)

LIGHTLY GRILLED ROOTS  13

PARSNIP, CARROT, BLACKBERRY JAM, BUTTERMILK FERMENTED PECANS, CURED EGG YOLK, DILL

(V, GF)

SPANISH FRIED EGG*  13

BUTTERED GRITS, STEWED PABLANO PEPPERSPUMPKIN SEEDS, HERB SALAD

(V, GF)

TONKOTSU RAMEN  14

HOUSE NOODLES, PORK BELLY, SOY PICKLED MUSHROOMS,SHAVED RADISH, SCALLION, SOFT BOILED EGG

TREEHOUSE FRIED CHICKEN  3

ONE DRUMSTICK PER ORDER, DILLED CREME FRAICHE (FANCY ASS RANCH)

CHOCOLATE SOUFFLE  14

SALTED PEANUT CREME ANGLAISE

(V, GF)

-Chef Jason Zygmont-

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. If you have a food allergy, please speak with a manager before ordering. Note: we do not permit menu substitutions but, are happy to accommodate MOST dietary restrictions that you call to our attention. A 20% gratuity may be added to parties of 5 or more

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  1. Pingback: The Treehouse | in the middle

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