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12/1/17

Late Night

Starting at 10:15 PM

 

MEXICAN GRILLED STREET BROCCOLI  5

DUKE’S MAYO, CILANTRO, ANCHO CHILI,

LIME, PECORINO CHEESE

(V)

HARISSA SAUSAGE  7

SOFT ROLL, CABBAGE SLAW, DIJON MUSTARD,

PICKLED BANANA PEPPERS

TWICE FRIED CHICKEN WINGS  10

CHOICE OF CHIPOTLE PEANUT COCONUT CURRY OR

SORGHUM CHINESE FIVE SPICE

(GF)

CLASSIC FRENCH OMELETTE*  11

3 EGGS, PECORINO, CHIVE, BLACK PEPPER,

DRESSED LOCAL LETTUCES

(V)

LOCAL LETTUCES   13

GRILLED MUSHROOMS, KALE DRESSING,

SUNFLOWER, NUTRITIONAL YEAST

(VG, GF)       

PORK TONKOTSU RAMEN* 18

HOUSE NOODLES, SOY PICKLED MUSHROOMS, SESAME,

SCALLION, RADISH, SOFT BOILED EGG

CHOCOLATE SOUFFLÉ  16

SALTED PEANUT CREME ANGLAISE

(PLEASE ALLOW FOR A 22 MINUTE COOK TIME)

(V, GF)

Chef Jason Zygmont-

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

If you have a food allergy, please speak with a manager before ordering.

Note: we do not permit menu substitutions but, are happy to accommodate MOST dietary restrictions that you call to our attention.

A 20% gratuity may be added to parties of 5 or more

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