Passionate Plates & Crafty Cocktails
Two Time Winner of the Eater Chef of the Year Award
A FIVE POINTS ORIGINAL
The Treehouse is more than a space -- it’s a spirit. In our farm-to-table restaurant we aim to cultivate that liveliness, that traditional-meets-whimsical sense of freedom, in the hopes that every guest walks out feeling more full of life than when they walked in. Every day, we fill this former family home with locally-sourced ingredients, carefully-crafted cocktails, and smiling faces. So go ahead, pull a chair up to one of our handcrafted wooden tables and take a peek at our chef-driven menu.
Eat Together
Every plate crafted to make the ordinary extraordinary
Half Chicken
LOCAL PARTNERS
The Treehouse strives to build its menu around fresh ingredients and the community. Some of our local partners include Spring Valley Farms, Weisenberger Mill, Dozen Bakery, Good Citizen Coffee and Bourbon Barrel Farm.
Honey, I Shrunk The Figs
HANDCRAFTED COCKTAILS
Our cocktails are thoughtfully designed using premium ingredients from around the world, as well as our own house made syrups, tinctures, and shrubs. Our bartenders fresh squeeze all their juices to ensure the highest quality every day. We pride ourselves on having drinks that stand on their own, and also pair wonderfully with our food menu.